LET’S EAT
TO START OR SHARE
PESTO, BACON & CHEESE (V) 13.5
Sourdough cob loaf
GARLIC & HERB (V) 11.5
Sourdough cob loaf
RIFLE RUSTIC ANTIPASTO BOARD 24.5
LEMON PEPPER SQUID (GF on request) 15.5
Served w. a petite rocket, parmesan and Spanish onion salad, fInished w. homemade aioli
HOUSE BREAD & DIPS 18.5
PULLED PORK & SEEDED MUSTARD CROQUETTES (3) 15.5
w. a petite salad
WILD MUSHROOM ARANCINI (3) (V) 15.5
w. petite salad and aioli
PANKO CRUMBED FISH CAKES (3) 15.5
w. a petite salad and a ranch dressing
STICKY PORK & SLAW SLIDERS (2) 15.5
Braised pork and slaw served on mini brioche buns
POPCORN CHICKEN SLIDERS (2) 15.5
w. slaw and ranch dressing
FISH CAKE SLIDERS (2) 15.5
w. mango salsa and a petite salad
VEGETABLE MOMOS (4) 15.5
w. petite salad and fresh mint and tomato chutney
HOUSEMADE POPCORN CHICKEN 16.5
w. a rocket salad and chipotle aioli
LOADED WEDGES 14.5
w. cheese, bacon, spring onion and sour cream
SEASONED WEDGES (V) 11.5
w. sweet chilli and sour cream
CLASSIC RIFLE CHIPS (V) 9.5
Beer battered served w. tomato relish and aioli
FROM THE PADDOCK
RUSTIC RIB EYE STEAK (GF on request) 36.5
w. wedges, onion rings and brandy peppercorn sauce
EYE FILLET STEAK (GF ON REQUEST) 35.5
Served w. mash and greens and red wine jus
RIFLE 400G PORTERHOUSE STEAK (GF on request) 33.5
Served w. chips and salad or vegetables. your choice of sauce: mushroom, pepper, red wine jus, garlic butter or gravy
CRUMBED LAMB CUTLETS (3) 23.5
Served w. homemade mango salsa and smashed chat potato salad
PORK KING RIB (GF ON REQUEST) 26.5
Served w. field mushroom creamy sauce, chats and greens
MARINATED LAMB BACKSTRAP 25.5
Cooked Med-Rare. Served w. a pearl couscous, Turkish fig, apricot, cherry tomato, fresh herbs and goats cheese salad
BANGERS AND MASH (GF ON REQUEST) 23.5
served with caramelised onion, gravy and greens
SLOW BRAISED RED WINE LAMB SHANK (GF) 25.5
w. mash and greens
BRAISED BEEF SPARE RIBS 24.5
w. seasoned wedges and slaw
CHOOK
STUFFED CHICKEN BREAST 26.5
w. brie cheese, caramelised onion, spinach and semi-dried tomatoes. served w. chats and greens, finished w. a house-made brie cheese sauce
CHICKEN PARMA (OR SCHNITZEL) 24.5
Served w. chips and your choice of salad or vegetables
CHICKEN, BACON & PLUM PARMA 25.5
Served w. chips and your choice of salad or vegetables
OCEAN & BEYOND
MIXED NUT CRUSTED SALMON FILLET (GF on request) 29.5
Served on a roasted chat potato, semi-dried tomato, rocket, red onion, aioli and feta salad
BEER BATTERED FISH & CHIPS 19.5/ 25.5
Small or large. Served w. salad or vegetables, lemon wedge and housemade tartare
MAIN SIZE LEMON PEPPER SQUID (GF on request) 23.5
Served w. a rocket, parmesan and Spanish onion salad, fresh lemon wedge and aioli
PANCETTA WRAPPED SCALLOPS 25.5
Atop a bed of basmati rice and petite salad w. Asian chilli style sauce
SALADS
VEGAN OPTIONS ARE AVAILABLE ON REQUEST
THAI BEEF SALAD (GF on request) 23.5
w. rocket, cherry tomatoes, red onion, carrot, cucumber, capsicum, cashews and crispy rice noodles tossed through a sweet chilli, kecap manis dressing, fInished w. fresh chilli and sesame seeds
OPEN LAMB SOUVLAKI 23.5
w. a Greek-style salad, herb riata and pita bread. Cooked Med-Rare
RIFLE STYLE CHICKEN CAESAR SALAD (GF on request) 23.5
w. chicken breast, sough dough croutons, cos lettuce, shaved parmesan, crispy pancetta, poached egg, anchovies and house-made creamy dressing
LIGHTLY SPICED DUKKAH SPICED FRIED HALLOUMI & PEARL COUSCOUS SALAD (V) 23.5
w. raisins, snow pea sprouts, asparagus and sweet potato
CHICKEN & MACADAMIA CRUMBLE SALAD (GF) 24.5
w. roasted beetroot, goat cheese, pear, Turkish figs and maple dressing
POTS & PANS
VEGAN AND VEGETARIAN OPTIONS ARE AVAILABLE ON REQUEST
ROASTED VEGETABLE, GOAT CHEESE & PINE NUT LASAGNE (V) 23.5
Served w. rocket, parmesan, pear and balsamic dressing
HOMEMADE BEEF LASAGNE 23.5
Served w. FRESH GARDEN SALAD
CREAMY PESTO PRAWN TAIL LINGUINE 23.5
w. cherry tomatoes, spinach, roasted peppers
HOMEMADE VEGETABLE KORMA CURRY 24.5
Served w. rice, papadums and herb yogurt
CHORIZO, SALAMI AND SUNDRIED TOMATO PENNE 24.5
w. roasted capsicum and spinach tossed through a house-made Napoli sauce
GNOCCHI CARBONARA 24.5
w. chicken, mushroom and bacon in a garlic cream sauce
TOATED WALNUT, CRUMBLED GOATS CHEESE AND PESTO LINGUINE (V) 24.5
tossed though spinach, pine nut, snow peas broccolini, cherry tomatoes and roasted peppers
RIFLE STYLE SEAFOOD PAELLA 27.5
prawn tails, scallops, mussels, chorizo, chilli, red capsicum, Spanish onion, wilted spinach with a turmeric-infused basmati rice
BURGERS & BUNS
RIFLE BIG DADDY BURGER 26.5
Served on a brioche bun w. the lot, beer battered chips and onion rings
PULLED BBQ BRAISED PORK BURGER 20.5
Braised pork and slaw served on a milk bun w. chips
STEAK SANGA 20.5
w. bacon, egg, beetroot, tomato, lettuce, cheese, caramelised onion, relish and aioli, served w. chips
CHICKEN SCHNITZEL BURGER 22.5
w. bacon, cheese, tomato, lettuce and aioli, served w. chips
GRILLED CHICKEN BLT BURGER 24.5
w. onion rings and beer-battered chips. served on a milk bun w. garlic aioli
OPEN MORROCAN CHICKEN & FETTA WRAP 24.5
atop a salad of cos lettuce, tomato, roasted peppers and Spanish onion w. a spiced aioli
PIZZA
VEGO PIZZA (V) 23.5
Topped w. pesto, spinach, roasted peppers, pine nuts, goat cheese, roasted pumpkin and aioli
PIG PIZZA 25.5
w. pepperoni, chorizo, bacon, ham and pulled BBQ pork
TANDOORI CHICKEN PIZZA 24.5
w. red onion, spinach, roasted peppers and herb yoghurt
MORROCAN CHICKEN, CARAMALISED ONION & FETTA PIZZA 24.5
finish w. aioli & rocket, parmesan and spanish onion salad
VEGAN PIZZA ON REQUEST 23.5
GLUTEN FREE BASES ON REQUEST EXTRA 2.5
KIDS
12 YRS & UNDER
ALL MEALS (including dessert) 12.5
CHICKEN PARMA (OR SCHNITZEL)
Served w. chips and salad or vegetables
MINUTE STEAK (GF on request)
Served w. chips and salad or vegetables
FISH & CHIPS
Served w. salad or vegetables
HAM, CHEESE & PINEAPPLE PIZZA
Served w. chips
CHICKEN NUGGETS
Served w. chips and salad or vegetables
CALAMARI RINGS
Served w. chips and salad or vegetables
PASTA BOLOGNESE
-
DESSERT (included)
ICE CREAM (GF on request)
Served w. chocolate, strawberry or caramel topping and sprinkles
OR
FROG IN A POND
w. sprinkles and a chocolate frog
DESSERTS
ALL 11.5
ZESTY LEMON TART
w. double cream and fresh strawberry
HOMEMADE CHOCOLATE BROWNIE
w. ice cream and double cream
HOMEMADE STICKY DATE PUDDING
w. butterscotch sauce and ice cream
ESKIMO BARS
brownie and ice cream coated in chocolate. served w. hot caramel butterscotch sauce
MINI PAVLOVA (GF)
w. berries, cream. finished with chocolate sauce